Carbon footprint of manufacture
Have you ever thought about what carbon footprint is in your morning cup of coffee? Does it depend on the country of origin, roasting process or some other? To understand the effect of the most popular drink in the world to global warming we carried out a study based on a real coffee company.
About the project
Customer:
Tasty Coffee, specialty coffee roasting company, Izhevsk
Study object:
supply chains, production process, industrial warehouse facilities, office buildings
Scope of works:
carbon and energy audit
Study purpose:
to determine optimal measures to reduce carbon footprint of the company
Period:
2020-2021
