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grass    sustainable design lab

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Carbon footprint of manufacture

Have you ever thought about what carbon footprint is in  your morning cup of coffee? Does it depend on the country of origin, roasting process or some other? To understand the effect of the most popular drink in the world to  global warming we carried out a study based on a real coffee company.

About the project

Customer:
Tasty Coffee, specialty coffee roasting company, Izhevsk

Study object:
supply chains, production process, industrial warehouse facilities, office buildings

Scope of works:
carbon and energy audit

Study purpose:
to determine optimal measures to reduce carbon footprint of the company

Period:
2020-2021

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